Hot Chicken Stir Fry

Chicken noodles in a sweet-chilli and soy sauce, cooked in one pan.

20 min · 2 servings

Ingredients

• 200 g Wholegrain noodles
• 250 g Chicken breast
• 400 g Mixed vegetables, frozen
• 1 tbsp Olive oil
• 2 piece Garlic cloves
• 2 piece Green onion
• 2 tbsp Soy sauce
• 4 tbsp Sweet chilli sauce
• 2 pinch Cayenne pepper
• 2 tbsp Noodle cooking water
• 2 tsp Crispy chilli oil

Steps

1. If using fresh vegetables, cut into small pieces or slices. Mince the garlic. Frozen vegetables can go in as-is.
2. Cut the chicken into small cubes or strips. Brown in the olive oil in a pan on medium heat.
3. Add the vegetables, garlic, and soy sauce. Cook until the chicken is done.
4. Boil the noodles according to the package directions.
5. Add the sweet chilli sauce, crispy chilli oil if using, and cayenne to the pan.
6. Splash in a little noodle cooking water to loosen the sauce.
7. Drain the noodles, add to the pan, and toss until everything is well mixed.
8. Garnish with sliced green onion if using.