Creamy Tomato Chicken

Chicken baked in a creamy tomato sauce with mozzarella, fries, and paprika green beans.

35 min · 2 servings

Ingredients

• 300 g Chicken
• 60 g Mozzarella, shredded
• 300 g Steak fries, frozen
• 100 ml Heavy cream
• 200 g Tomato passata
• 1 pinch Chilli powder
• 0.5 tsp Salt
• 0.5 tsp Pepper
• 1 tbsp Dried chives
• 300 g Green beans, frozen
• 1 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Pepper

Steps

1. Line up three oven trays and preheat the oven to 200°C fan.
2. Cut the chicken into small cubes.
3. Mix the tomato passata, heavy cream, chilli powder, salt, pepper, and dried chives if using in a measuring cup.
4. Place the chicken in an oven-safe dish. Pour over the sauce, top with mozzarella, and set the dish on one oven tray (set aside for now).
5. Toss the frozen green beans with olive oil, paprika, garlic powder, salt, and pepper. Spread on a second tray lined with parchment (set aside for now).
6. Spread the frozen steak fries on the third tray. Bake for 10 minutes.
7. Add the chicken tray and green bean tray to the oven. Bake for 20 minutes more (30 minutes total, fries included).