Easy Butter Chicken

Mild butter chicken in a tomato-cream sauce, served with rice.

30 min · 4 servings

Ingredients

  • 400 g Rice
  • 1 tsp Ground ginger
  • 2 piece Garlic cloves
  • 1 piece Onion
  • 1 tbsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 0.5 tsp Cayenne pepper
  • 1 tsp Salt
  • 15 g Butter
  • 400 g Chicken mince
  • 200 g Tomato passata
  • 100 g Greek yoghurt
  • 100 ml Heavy cream
  • 200 g Cauliflower rice

Steps

  1. Put rice or pasta on to cook first so it is ready when the curry finishes.
  2. Lightly toast garam masala, paprika, cumin, turmeric, ground ginger, and cayenne pepper in a pot or pan.
  3. Add butter, onion, garlic, chicken, and salt. Cook until almost done.
  4. Add tomato passata, heavy cream, Greek yoghurt, and cauliflower rice if using.
  5. Simmer for a few minutes.
  6. Serve over the rice or pasta.