One-Pot Sausage Pasta

Sausage, tomato, and pasta cooked in the same pot.

25 min · 2 servings

Ingredients

  • 150 g Chicken sausage
  • 200 g Pasta
  • 200 g Peas
  • 2 tsp Olive oil
  • 1 piece Onion
  • 200 ml Milk
  • 200 ml Water
  • 200 g Tomato passata
  • 35 g Tomato puree
  • 35 g Ketchup
  • 1 tsp Paprika
  • 0.5 tsp Salt

Steps

  1. Cut the sausage into bite-sized pieces.
  2. Heat a pot with the olive oil and brown the sausage.
  3. Add the paprika, onion or dried chives, and salt if using. Mix well.
  4. Add the milk, water, tomato passata, pasta, and tomato puree and ketchup if using. Stir in the stock cube if using that instead of salt.
  5. Simmer for 10 minutes.
  6. Add the peas and cook for another 3–5 minutes, until the pasta is done.