Pasta Bake

Name: Pasta Bake
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 4 piece Eggs; 50 ml Heavy cream; 0.25 tsp Salt; 0.25 tsp Pepper; 2 pinch Nutmeg; 2 tbsp Dried chives; 50 g Mozzarella, shredded

Baked pasta with egg and cream, and a golden top.

45 min · 2 servings

Ingredients

200 g Pasta
4 piece Eggs
50 ml Heavy cream
0.25 tsp Salt
0.25 tsp Pepper
2 pinch Nutmeg
2 tbsp Dried chives
50 g Mozzarella, shredded

Steps

Preheat the oven to 200°C conventional.
Cook the pasta according to the package directions.
Mix the eggs, heavy cream, salt, pepper, nutmeg if using, and dried chives if using in a bowl.
Place the cooked pasta in an oven-safe dish.
Pour the creamy egg mixture over the pasta.
Top with mozzarella.
Bake for 30 minutes.