Pork Curry

Name: Pork Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 400 g Rice; 2 tbsp Flour; 2 tsp Curry powder; 1 piece Vegetable stock cube; 0.25 tsp Pepper; 1 tbsp Olive oil; 1 piece Onion; 400 g Pork mince; 50 ml Heavy cream; 100 ml Water; 100 g Peas

A thick pork curry with cream and mild spice, served with rice.

35 min · 4 servings

Ingredients

400 g Rice
2 tbsp Flour
2 tsp Curry powder
1 piece Vegetable stock cube
0.25 tsp Pepper
1 tbsp Olive oil
1 piece Onion
400 g Pork mince
50 ml Heavy cream
100 ml Water
100 g Peas

Steps

Put rice or pasta on to cook first so it is ready when the curry finishes.
Brown the pork mince and onion if using in the olive oil in a pot on medium heat.
Stir in the flour, curry powder, stock cube, pepper, and dried chives if using instead of onion. Use salt instead of the stock cube if you prefer. Add the heavy cream and water.
Add the peas to the curry now, or set them aside to serve on the side.
Cook for at least 15 minutes more, until you are happy with the consistency.
Serve over the rice or pasta.